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Traceability throughout the whole process

From our own orchards to your table, Goodvalley carries out the entire production process, ensuring complete traceability for all of its products.
In this way, on knowing the origin, the processes and final destination of our products, we can guarantee excellent quality, given that we are present throughout the whole production chain.


One of our main concerns is for the safety of our products. This is why our plant complies with all the regulations and takes all necessary care during the process to provide a product which is clean, safe and suitable for human consumption.
We have HACCP certification, a preventative system which enables specific hazards to be identified and establish the necessary control measures with the aim of guaranteeing the production of food which is safe for the consumer. With this we 100%guarantee the hygiene of our products. In addition, our processing plant now is also certificated for the demanding international standard BRC for the safety of the processes. Our plant is also pre-certified for the standards KOSHER and HALAL.

Taking care the enviroment

Goodvalley has developed an interesting project for environmental care, consisting of a wastewater treatment plant used during our processes. Through an innovative process using worms, we are able to obtain clean water, which we allocate for irrigation in our own facilities and gardens.

With this modern technology, we aim to reuse the water used in production, taking care of our water resources and preventing contamination of our own agricultural soils.