April 26, 2023 Grace Diaz

Damage on prune D’Agen dehydrated

The quality of food products is essential for achieving sustainability in the markets. In this regard, the quality of the plum industry can be affected by various factors, and knowing them is key to reducing their impact. One aspect to consider is that naturally dehydrated plums should have a humidity level between 18 and 24%. Among other factors, their commercial value depends on their size and any defects they may have.

Fuentes: Instituto Nacional de Tecnología Agropecuaria (inta.gob.ar), Argentina EEA Rama Caída. Facultad de Ciencias Aplicadas a la Industria, Universidad Nacional de Cuyo. Cluster de Ciruela Industria de Mendoza.